Anti-Ovalbumin (HRP)

Ovalbumin is a glycoprotein and the major protein of egg white. It has a molecular weight of 43,000. Ovalbumin is used for conjugation or immunological determinations and drug and pharmaceutical processing. Applications: Suitable for use in Immunoblotting (Western or Dot Blot), ELISA, Immunoperoxidase Electron Microscopy and Immunohistochemistry as well as other peroxidase-antibody based enzymatic assays. Other applications have not been tested. Recommended Dilution: ELISA: 1:1000-1:3000. Ovalbumin (1ug) was used in a standard capture ELISA using ABTS (2,2'-azino-bis-[3-ethylbenthiazoline-6-sulfonic acid]) (A0030) as a substrate for 30 minutes at RT., Optimal dilution determined by the researcher. Storage and Stability: May be stored at 4°C for short-term only. For long-term storage, store at -20°C. Stable for at least 12 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.