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9-PAHPA
9-PAHPA

Item number: Cay17038-1

Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are newly identified endogenous lipids regulated by fasting and high-fat feeding and associated with insulin sensitivity. Structurally, these esters are comprised of a C-16 or C-18 fatty acid (e.g., palmitoleic, palmitic, oleic, or stearic acid) linked to a...
Keywords: 9-[(1-oxohexadecyl)oxy]-hexadecanoic acid
Application: FAHFA
CAS 1636134-70-7
MW: 510.8 D
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