Transferrin, Bovine, Iron Poor (APO), USA Origin

Transferrin is a single polypeptide chain glycoprotein and is a member of the iron binding family of proteins. It has a molecular weight of 79.5kD and a serum concentration range of 1800-2700mg/L. It is synthesized in the liver and consists of two domains each having a high affinity reversible binding site for Fe3+. The iron is transported in blood and interstitial fluids to sites of use and disposal. Iron/transferrin is essential in hemoglobin synthesis and for certain types of cell division. Serum concentration rises in iron deficiency and pregnancy and falls in iron overload, infection and inflammatory conditions. Isolated from fresh bovine plasma from certified United States herds and tested for adventitious viruses, bovine transferrin is an essential cellular transport protein via receptor-mediated endocytosis. Suitable for use in serum-free media and Ham's F10/F12 , pH (3%): 7.0-8.0, Iron: 0-40ug/g, Protein: >96%, Moisture: <5%, Virus P13: Absent, IBR: Absent, BVD: Absent, Mycoplasma: Absent, Endotoxin: <1EU/mg, Sodium: 1-10mg/g, Chloride: 0-12mg/g, Ash: As Reported, Working Concentration: 5-10ug/ml, , Country of Origin: United States. The age of the bovine raw material is less than 3 years.