Albumin, Bovine Serum, Fraction V Low Salt (USA) (BSA)

Serum-free media, Bacterial culture media, Immunohematology, Serology, EIA and RIA stabilizer. Manufactured using Heat Shock method. Protein (Nitrogen Analysis): >98%, pH (10%): 6.8-7.4, Loss on Drying: <5.0%, Ash: <3%, Chloride: As Reported, Sodium: As Reported, Calcium: As Reported, Heavy Metals: <0.005%, Virus Tested: As Reported, Stabilizers: None Added, Manufacturing Method: Heat Shock, Certificate of Origin: All raw material used in the manufacturing of Albumin is of US origin and was manufactured in USDA-registered plants. The animals used received both ante- and post-mortem inspections under certified veterinary care and were inspected to be free of apparent infectious and contagious diseases infections and injurious parasites known to be transferable to hoofed animals, such as blue-tongue fever. In addition, all material was heated during processing to a temperature exceeding (65°C) and subjected to a pH of 5.0 or lower for at least 3 hours. Foot and mouth disease, rinderpest, contagious bovine pleuropneumonia, hog cholera, swine vesticular disease and African swine fever are not known to exist in the United States. Age of bovine raw material is less than 3 year.