Myristoyl Glycine

Myristoyl glycine is a lipidated amino acid and fatty amide and an endogenous metabolite. It induces browning of human Simpson-Golabi-Behmel syndrome (SGBS) preadipocytes when used at concentrations ranging from 0.0001 to 20 µM. Myristoyl glycine has been used as an immunogen to raise antibodies against myristoylated proteins and as a synthetic intermediate in the synthesis of lipopeptides.Formal Name: N-(1-oxotetradecyl)-glycine. CAS Number: 14246-55-0. Synonyms: N-Myristoyl-glycine, Myristoyl-Gly-OH, NSC 622050, N-Tetradecanoyl-glycine. Molecular Formula: C16H31NO3. Formula Weight: 285.4. Purity: >95%. Formulation: (Request formulation change), A solid. Solubility: DMF: 10 mg/ml, DMSO: 10 mg/ml, DMSO:PBS (pH 7.2) (1:1): 0.5 mg/ml, Ethanol: 0.5 mg/ml. SMILES: CCCCCCCCCCCCCC(NCC(O)=O)=O. InChi Code: InChI=1S/C16H31NO3/c1-2-3-4-5-6-7-8-9-10-11-12-13-15(18)17-14-16(19)20/h2-14H2,1H3,(H,17,18)(H,19,20). InChi Key: DYUGTPXLDJQBRB-UHFFFAOYSA-N.