Kanosamine (hydrochloride)

Kanosamine, a constituent of kanamycin, is an antibiotic produced by Streptomyces and Bacillus that can inhibit cell wall synthesis in plant-pathogenic oomycetes (MIC = 25 µg/ml for P. medicaginis M2913) and certain fungi as well as some bacterial species (MIC = 400 µg/ml for S. aureus). It has been explored as an alternative and/or supplement to synthetic pesticides and genetic resistance of crop plants for the management of plant disease.Formal Name: 3-amino-3-deoxy-D-glucose, monohydrochloride. CAS Number: 57649-10-2. Molecular Formula: C6H13NO5 . HCl. Formula Weight: 215.6. Purity: >98%. Formulation: (Request formulation change), A crystalline solid. Solubility: DMF: 25 mg/ml, DMSO: 25 mg/ml, Ethanol: 5 mg/ml, PBS (pH 7.2): 10 mg/ml. SMILES: O=C([H])[C@H](O)[C@@H](N)[C@H](O)[C@H](O)CO.Cl. InChi Code: InChI=1S/C6H13NO5.ClH/c7-5(3(10)1-8)6(12)4(11)2-9,/h1,3-6,9-12H,2,7H2,1H/t3-,4+,5+,6+,/m0./s1. InChi Key: ADFOMBKCPIMCOO-BTVCFUMJSA-N.