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D-(-)-Arabinose is a reducing sugar and a D-ribose analog present in sugar polymers such as the arabinogalatans of mycobacterial cell walls and plant tissues. It is a substrate used to identify, differentiate and characterize arabinose isomerase(s) that have commercial value in the production of tagatose, a low calorie sweetener. D-(-)-Arabinose has also been used as intermediate and building block for synthesis and recently has been shown to have inhibitory activity against C. elegans.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
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