gamma-Glu-Leu

gamma-Glu-Leu is a gamma-glutamyl dipeptide that has been found in P. roquefortii. It is a kokumi compound, enhancing the mouthfulness, complexity, and continuity of taste in a variety of foodstuffs. gamma-Glu-Leu has been found in several ripened cheeses, including Gouda, Camembert, Shropshire blue, and Comté, as well as sourdough bread fermented with L. reuteri.Formal Name: L-gamma-glutamyl-L-leucine. CAS Number: 2566-39-4. Synonyms: gamma-Glutamylleucine, gamma-L-Glutamyl-L-Leucine. Molecular Formula: C11H20N2O5. Formula Weight: 260.3. Purity: >95%. Formulation: (Request formulation change), A solid. Solubility: DMSO: 1 mg/ml, PBS (pH 7.2): 10 mg/ml. SMILES: OC([C@H](CC(C)C)NC(CC[C@H](N)C(O)=O)=O)=O. InChi Code: InChI=1S/C11H20N2O5/c1-6(2)5-8(11(17)18)13-9(14)4-3-7(12)10(15)16/h6-8H,3-5,12H2,1-2H3,(H,13,14)(H,15,16)(H,17,18)/t7-,8-/m0/s1. InChi Key: MYFMARDICOWMQP-YUMQZZPRSA-N. Origin: Synthetic.