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Item number: Cay33923-50

gamma-Glu-Leu is a gamma-glutamyl dipeptide that has been found in P. roquefortii. It is a kokumi compound, enhancing the mouthfulness, complexity, and continuity of taste in a variety of foodstuffs. gamma-Glu-Leu has been found in several ripened cheeses, including Gouda, Camembert, Shropshire blue, and Comté, as...

Keywords:	gamma-Glutamylleucine, gamma-L-Glutamyl-L-Leucine, L-gamma-glutamyl-L-leucine
Application:	gamma-glutamyl dipeptide, kokumi compound
CAS	2566-39-4
MW:	260.3 D

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