Adding 0.2 ml of distilled water will yield a concentration of 500 ug/ml. TAS1R1 antibody detects Taste receptor type 1 member 1, encoded by the TAS1R1 gene. Taste receptor type 1 member 1 is a G protein-coupled receptor that forms a heterodimer with TAS1R3 to detect umami flavor, specifically amino acids such as...

Protein function: Putative taste receptor. TAS1R1/TAS1R3 responds to the umami taste stimulus (the taste of monosodium glutamate) and also to most of the 20 standard L-amino acids, but not to their D-enantiomers or other compounds. Sequence differences within and between species can significantly influence the...

Primers are provided as a 40 µl solution containing both primers at a final concentration of 50 µM in 10 mM Tris-HCl (pH 7.5), 0.1 mM EDTA. Dilute with water as needed prior to use. This amount is sufficient for 1000 x 20µl PCR reactions assuming a final primer concentration of 0.1 µM. Add cDNA template....