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Item number: Cay17664-5

Amylose is a polysaccharide made of alpha-D-glucose units, bound to each other through alpha(1->4) glycosidic bonds. It constitutes about 20% of starch, the major storage carbohydrate in plants. It can act as an indicator, turning blue in the presence of iodine, and has also been coupled to magnetic beads for the...

Application:	Iodine indicator, maltose-binding protein fusion protein binding
CAS	9005-82-7

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