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beta-Amylase, Suspension (Sweet Potato) (EC 3.2.1.2, 1,4-alpha-D-Glucan maltohydrolase, EC 3.2.1.2)
beta-Amylase, Suspension (Sweet Potato) (EC 3.2.1.2,...

Item number: A2275-50.25

Exoenzyme that releases successive maltose units from the nonreducing end of a polysaccharide chain by hydrolysis of a 1,4-glucan linkages. The shortest normal saccharide attacked is maltotetraose. Since it is unable to bypass branch linkages in branched polysaccharides such as glycogen or amylopectin, the...
CAS 9000-91-3
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beta-Amylase
beta-Amylase

Item number: TGM-T78359-50mg

Description: beta-Amylase exhibits significant starch-degrading activity and is utilized in a range of biochemical studies [1]. Target: Others
CAS 9000-91-3
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