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Item number: Cay35547-1

Oleuropein aglycone is a polyphenol and an aglycone form of oleuropein (Cay-21220) that has been found in extra virgin olive oil and has diverse biological activities. It is formed from oleuropein via enzymatic, acidic, or acetyl hydrolysis. Dietary administration of oleuropein aglycone (50 mg/kg of food) increases...

Keywords:	3,4-DHPEA-EA, (2R,3E,4S)-3-ethylidene-3,4-dihydro-2-hydroxy-5-(methoxy,carbonyl)-2H-pyran-4-acetic acid,...
Application:	Bioactive polyphenol
CAS	31773-95-2
MW:	378.4 D

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