Trigger factor (tig), partial, Ehrlichia chaffeensis, recombinant

Trigger factor (tig), partial, Ehrlichia chaffeensis, recombinant
Item number Size Datasheet Manual SDS Delivery time Quantity Price
CSB-EP644069EJS.20 20 µg -

10 - 14 business days*

292.00€
CSB-EP644069EJS.100 100 µg -

10 - 14 business days*

533.00€
CSB-EP644069EJS.1 1 mg -

10 - 14 business days*

2,209.00€
 
Organism: Ehrlichia chaffeensis (strain ATCC CRL-10679 / Arkansas). Source: E.coli. Expression... more
Product information "Trigger factor (tig), partial, Ehrlichia chaffeensis, recombinant"
Organism: Ehrlichia chaffeensis (strain ATCC CRL-10679 / Arkansas). Source: E.coli. Expression Region: 1-439aa. Protein Length: Partial. Tag Info: N-terminal 10xHis-tagged. Target Protein Sequence: MLNSYVVREV SNDKLKWEYE FAVDKKYFLD QLDSKLSEIA MNVKVPGFRV GKASIDLVRK EYLNEAMTSV VKKTIESTSS DFVKNSKFGE IISSNIDIVS YPSYYSDNDK EEDLVYKLSF EVMPEAPLMD IDNIVLSDIE VDIQECDVNE FIENLKKQRP DFVIVDDPEY VIQGSDKLVI DYQNKIKGKI LRGGSAKDFV LVLGKGVALR EFEDQLIGMK VGESKTFPLT FPNDYGMVHL AGKTTDMSVT VKSVYVMKGM RDSEAIAKDY GFKDVGHMED FARKRIKQQF DQMVFTIVKK ELFDYMDANY VIDVPECVVT QEIAKINKEI RDSGEDIQID VEKEAIKRVK LGMLLIKMSR HNNITIKNED VFSFIQSNYA DYGVDIGNVL KMLQSNKNFA NYISGKVLEE KVINYIIGLA KKDKKVMTAK DISLMFENI. Purity: Greater than 90% as determined by SDS-PAGE. Endotoxin: n/a. Biological Activity: Not Test. Form: Liquid or Lyophilized powder. Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20 °C/-80 °C. Our default final concentration of glycerol is 50%. Customers could use it as reference. Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 °C/-80 °C. The shelf life of lyophilized form is 12 months at -20 °C/-80 °C. Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week. Relevance: Involved in protein export. Acts as a chaperone by maintaining the newly synthesized protein in an open conformation. Functions as a peptidyl-prolyl cis-trans isomerase. Reference: n/a. Function: nan
Keywords: TF, PPIase, ECH_0902, Trigger factor, Recombinant Ehrlichia chaffeensis Trigger factor (tig), partial
Supplier: Cusabio
Supplier-Nr: EP644069EJS

Properties

Application: Activity not tested
Conjugate: No
Host: E.coli
Species reactivity: Ehrlichia chaffeensis
MW: 56.2 kD
Purity: >90% (SDS-PAGE)

Database Information

KEGG ID : K03545 | Matching products
UniProt ID : Q2GFT7 | Matching products

Handling & Safety

Storage: -20°C
Shipping: +4°C (International: +4°C)
Caution
Our products are for laboratory research use only: Not for administration to humans!
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