Protein GOLM2 (GOLM2), partial, human, recombinant

Organism: Homo sapiens (Human). Source: E.coli. Expression Region: 36-436aa. Protein Length: Partial. Tag Info: N-terminal 10xHis-tagged and C-terminal Myc-tagged. Target Protein Sequence: SSRHVLLQEE VAELQGQVQR TEVARGRLEK RNSDLLLLVD THKKQIDQKE ADYGRLSSRL QAREGLGKRC EDDKVKLQNN ISYQMADIHH LKEQLAELRQ EFLRQEDQLQ DYRKNNTYLV KRLEYESFQC GQQMKELRAQ HEENIKKLAD QFLEEQKQET QKIQSNDGKE LDINNQVVPK NIPKVAENVA DKNEEPSSNH IPHGKEQIKR GGDAGMPGIE ENDLAKVDDL PPALRKPPIS VSQHESHQAI SHLPTGQPLS PNMPPDSHIN HNGNPGTSKQ NPSSPLQRLI PGSNLDSEPR IQTDILKQAT KDRVSDFHKL KQSRFFDENE SPVDPQHGSK LADYNGDDGN VGEYEADKQA ELAYNEEEDG DGGEEDVQDD EERELQMDPA DYGKQHFNDV L. Purity: Greater than 85% as determined by SDS-PAGE. Endotoxin: Not test. Biological Activity: n/a. Form: Liquid or Lyophilized powder. Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20 °C/-80 °C. Our default final concentration of glycerol is 50%. Customers could use it as reference. Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 °C/-80 °C. The shelf life of lyophilized form is 12 months at -20 °C/-80 °C. Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week. Relevance: n/a. Reference: "Complete sequencing and characterization of 21,243 full-length human cDNAs." Ota T., Suzuki Y., Nishikawa T., Otsuki T., Sugiyama T., Irie R., Wakamatsu A., Hayashi K., Sato H., Nagai K., Kimura K., Makita H., Sekine M., Obayashi M., Nishi T., Shibahara T., Tanaka T., Ishii S. Sugano S. Nat. Genet. 36:40-45(2004). Function: nan