Probable G-protein coupled receptor 132 (GPR132), partial, human, recombinant

Probable G-protein coupled receptor 132 (GPR132), partial, human, recombinant
Item number Size Datasheet Manual SDS Delivery time Quantity Price
CSB-EP890770HU1.20 20 µg -

10 - 14 business days*

292.00€
CSB-EP890770HU1.100 100 µg -

10 - 14 business days*

533.00€
CSB-EP890770HU1.1 1 mg -

10 - 14 business days*

2,209.00€
 
Organism: Homo sapiens (Human). Source: E.coli. Expression Region: 311-380aa. Protein Length:... more
Product information "Probable G-protein coupled receptor 132 (GPR132), partial, human, recombinant"
Organism: Homo sapiens (Human). Source: E.coli. Expression Region: 311-380aa. Protein Length: Partial. Tag Info: N-terminal 6xHis-GST-tagged. Target Protein Sequence: ATDHSRQEVS RIHKGWKEWS MKTDVTRLTH SRDTEELQSP VALADHYTFS RPVHPPGSPC PAKRLIEESC. Purity: Greater than 85% as determined by SDS-PAGE. Endotoxin: Not test. Biological Activity: n/a. Form: Liquid or Lyophilized powder. Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20 °C/-80 °C. Our default final concentration of glycerol is 50%. Customers could use it as reference. Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 °C/-80 °C. The shelf life of lyophilized form is 12 months at -20 °C/-80 °C. Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week. Relevance: May be a receptor for oxidized free fatty acids derived from linoleic and arachidonic acids such as 9-hydroxyoctadecadienoic acid (9-HODE). Activates a G alpha protein, most likely G alpha(q). May be involved in apoptosis. Functions at the G2/M checkpoint to delay mitosis. May function as a sensor that monitors the oxidative states and mediates appropriate cellular responses such as secretion of paracrine signals and attenuation of proliferation. May mediate ths accumulation of intracellular inositol phosphates at acidic pH through proton-sensing activity. Reference: "Identification and analysis of two splice variants of human G2A generated by alternative splicing." Ogawa A., Obinata H., Hattori T., Kishi M., Tatei K., Ishikawa O., Izumi T. J. Pharmacol. Exp. Ther. 332:469-478(2010). Function: nan
Keywords: G2A, GPR132, G2 accumulation protein, Probable G-protein coupled receptor 132, Recombinant Human Probable G-protein coupled receptor 132 (GPR132), partial
Supplier: Cusabio
Supplier-Nr: EP890770HU1

Properties

Application: Activity not tested
Conjugate: No
Host: E.coli
Species reactivity: human
MW: 39.5 kD
Purity: >85% (SDS-PAGE)

Handling & Safety

Storage: -20°C
Shipping: +4°C (International: +4°C)
Caution
Our products are for laboratory research use only: Not for administration to humans!
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