Invertase (EC 3.2.1.26), Saccharomyces cerevisiae

Invertase (EC 3.2.1.26), Saccharomyces cerevisiae
Item number Size Datasheet Manual SDS Delivery time Quantity Price
NZY-AE00241 100 kU - -

10 - 14 business days*

199.00€
 
Recombinant invertase (beta-fructofuranosidase, EC 3.2.1.26) is purified from a modified E. coli... more
Product information "Invertase (EC 3.2.1.26), Saccharomyces cerevisiae"
Recombinant invertase (beta-fructofuranosidase, EC 3.2.1.26) is purified from a modified E. coli strain. Invertase is an enzyme that catalyzes the hydrolysis of sucrose. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the OC(fructose) bond, whereas the sucrases cleave the O-C(glucose) bond. beta-Fructofuranosidases (or invertases) catalyse the commercially-important biotransformation of sucrose into shortchain fructooligosaccharides with wide-scale application as a prebiotic in the functional foods and pharmaceutical industries. The enzyme is provided in 3.2 M ammonium sulphate. Activity: 7600 U/ml Temperature and pH optimum/stability: The optimum pH and temperature are 4.6 and 40 °C, respectively. Shipping Conditions: Room Temperature. Storage Conditions: 2 °C to 8 °C. Features: >95% pure (SDS-PAGE). SUC1, Saccharase, Invertase 1, EC=3.2.1.26, Beta-fructofuranosidase 1
Keywords: SUC1, Saccharase, Invertase 1, EC=3.2.1.26, Beta-fructofuranosidase 1
Supplier: NZYtech
Supplier-Nr: AE00241

Properties

Application: Sucrose hydrolysis
Conjugate: No

Database Information

UniProt ID : P10594 | Matching products

Handling & Safety

Storage: +4°C
Shipping: +20°C (International: °C)
Signal Word: Danger
H Phrases: H315, H360D, H319
P Phrases: P201, P264, P280, P302+P352, P305+P351+P338, P308+P313, P337+P313, P501
Caution
Our products are for laboratory research use only: Not for administration to humans!
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