Ferredoxin--NADP reductase, chloroplastic (PETH), Spinacia oleracea, recombinant

Organism: Spinacia oleracea (Spinach). Source: E.coli. Expression Region: 56-369aa. Protein Length: Full Length of Mature Protein. Tag Info: N-terminal 6xHis-tagged. Target Protein Sequence: QIASDVEAPP PAPAKVEKHS KKMEEGITVN KFKPKTPYVG RCLLNTKITG DDAPGETWHM VFSHEGEIPY REGQSVGVIP DGEDKNGKPH KLRLYSIASS ALGDFGDAKS VSLCVKRLIY TNDAGETIKG VCSNFLCDLK PGAEVKLTGP VGKEMLMPKD PNATIIMLGT GTGIAPFRSF LWKMFFEKHD DYKFNGLAWL FLGVPTSSSL LYKEEFEKMK EKAPDNFRLD FAVSREQTNE KGEKMYIQTR MAQYAVELWE MLKKDNTYFY MCGLKGMEKG IDDIMVSLAA AEGIDWIEYK RQLKKAEQWN VEVY. Purity: Greater than 90% as determined by SDS-PAGE. Endotoxin: n/a. Biological Activity: n/a. Form: Liquid or Lyophilized powder. Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20 °C/-80 °C. Our default final concentration of glycerol is 50%. Customers could use it as reference. Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 °C/-80 °C. The shelf life of lyophilized form is 12 months at -20 °C/-80 °C. Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week. Relevance: May play a key role in regulating the relative amounts of cyclic and non-cyclic electron flow to meet the demands of the plant for ATP and reducing power. Reference: n/a. Function: nan