Ectonucleotide pyrophosphatase/phosphodiesterase 3 (ENPP3), partial (Active), Macaca fascicularis, r

Organism: Macaca fascicularis (Crab-eating macaque) (Cynomolgus monkey). Source: Mammalian cell. Expression Region: 46-874aa. Protein Length: Partial. Tag Info: N-terminal 10xHis-tagged. Target Protein Sequence: RKLEKQGSCR KKCFDASFRG LENCRCDVAC EDRGDCCWDF EDTCVESTRI WTCNKFRCGE TRLEASLCSC SDDCLQRKDC CADYKSVCQG ETSWLEENCD TAQQSQCPEG FDLPPVILFS MDGFRAEYLY TWDTLMPNIN KLKTCGIHSK YMRAMYPTKT FPNHYTIVTG LYPESHGIID NNMYDVNLNK NFSLSSEEQN NPAWWHGQPM WLTAMYQGLK AATYFWPGSE VAINGSFPSI YMPYNRSVPY EERISTLLKW LDLPKAERPS FYTMYFEEPD SSGHASGPVS ARVIKALQVV DHAFGMLMEG LKQRNLHNCV NIILLADHGM DQTYCNKMEY MTDYFPRINF YMYEGPAPRI RALNVPHDFF SFNSEEIVRN LSCRKPDQHF KPYLTPDLPK RLHYAKNVRI DKVHLFVDPQ WLAVGSKSNT NCGGGNHGYN NEFRSMEAIF LAHGPSFKEK TEVEPFENIE VYNLMCDLLR IQPAPNNGTR GSLNHLLKVP FYKPSHAEEV SKFSVCGFAN PLPTDNLSCL CPHLQNSIQL EQVNQMLNLT QEEITATVKV NLPFGRPRVL QKNVDNCLLY HREYVSGFGK AMRMPMWSSY TVPQLGDTSP LPPTVPDCLR ADVRVPPSES QKCSFYLADE NITHGFLYPP AINRTSDSQY DALIMSNLVP MYEEFRKMWD YFHSVLLIKH ATERNGVNVV SGPIFDYNYD GHFDAPEEIT KHIANTDIPI PTHYFVVLTS CKNKSHTPEN CPGWLDVLPF IIPHRPTNVE SCPEGKPEAL WVEERLTAHI ARVRDVELLT GLDFYQDKAQ PVSEILQLKT YLPTFETTI. Purity: Greater than 95% as determined by SDS-PAGE. Endotoxin: Less than 1.0 EU/ug as determined by LAL method. Biological Activity: Measured by its binding ability in a functional ELISA. Immobilized Macaca fascicularis ENPP3 at 2 µg/mL can bind Anti-ENPP3 recombinant antibody (CSB-RA007681MA1HU), the EC50 is 3.313-4.724 ng/mL. Form: Lyophilized powder. Buffer: Lyophilized from a 0.2 µm filtered 20 mM Tris-HCl, 0.5 M NaCl, 6% Trehalose, pH 8.0. Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20 °C/-80 °C. Our default final concentration of glycerol is 50%. Customers could use it as reference. Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 °C/-80 °C. The shelf life of lyophilized form is 12 months at -20 °C/-80 °C. Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week. Relevance: n/a. Reference: n/a. Function: nan