Contig An12c0300, genomic contig (An12g08930), Aspergillus niger, recombinant

Organism: Aspergillus niger (strain CBS 513.88 / FGSC A1513). Source: Yeast. Expression Region: 1-395aa. Protein Length: Full Length. Tag Info: C-terminal 6xHis-tagged. Target Protein Sequence: MALAYSNIPL GATVIPSPFQ VHISDEQIEE LQLLVKLSKL APPTYEGLQQ DRRYGITNEW LANAKEAWKS FDWRPAESRI NSFPQFTYDI EGLTIHFVAL FSEKKDAIPI VLLHGWPGSF LEFLPVLTSI RDKYSPETLP YHIVVPSLPG FTFSSGPPLD VNFNGEDTAR VINKVMLNLG FEDGYVAQGG DIGSKIGRIL AVDHDACKAV HLNACYMGKP SSIPDTAITE EDKRALARAQ WFATFGSGYA VEHGTRPSTI GNALSTSPVA LLSWIGEKFL DWAGETIPLE TILESVTLYW FTETFPRSIY HYRENFPPPK LRHAEDPRWY IRKPFGFSYY PMELVPTPRA WVETTGNLVF WQAHEKGGHF AALERPQDYL DDLTAFCEQV WAGRK. Purity: Greater than 90% as determined by SDS-PAGE. Endotoxin: Not test. Biological Activity: n/a. Form: Liquid or Lyophilized powder. Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20 °C/-80 °C. Our default final concentration of glycerol is 50%. Customers could use it as reference. Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 °C/-80 °C. The shelf life of lyophilized form is 12 months at -20 °C/-80 °C. Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week. Relevance: n/a. Reference: "Genome sequencing and analysis of the versatile cell factory Aspergillus niger CBS 513.88." Pel H.J., de Winde J.H., Archer D.B., Dyer P.S., Hofmann G., Schaap P.J., Turner G., de Vries R.P., Albang R., Albermann K., Andersen M.R., Bendtsen J.D., Benen J.A., van den Berg M., Breestraat S., Caddick M.X., Contreras R., Cornell M. Stam H. Nat. Biotechnol. 25:221-231(2007). Function: nan