Cicer arietinum (CPA)

Pure Cicer arietinum lectin (CPA) from chick pea. Lectins are derived from the extracts of plants, animals, viruses and microorganisms and are known to agglutinate red blood cells. These agglutinins can select cell types according to blood group activities utilizing sugar-binding mechanisms. , Lectins form precipitates with glycoconjugates and are useful for identifying or separating oligosaccharides with identical sugar compositions such as galactose, mannose or glucose. Carbohydrate Specificity: Not yet determined. , Inhibitory Carbohydrate: Not inhibited by simple sugars. Human IgM and bovine fetuin are potent inhibitors. Activity: Poor reactivity with normal human erythrocytes, requiring 7.5% BSA. Less than 1ug/ml will agglutinate papain treated cells. , Storage and Stability:, Lyophilized powder may be stored at -20°C. Stable for 12 months at -20°C. Reconstitute with sterile buffer or ddH2O. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Reconstituted product is stable for 6 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.