Carbohydrate Binding Module 26A, Bacillus halodurans

Carbohydrate Binding Module 26A (CBM26) is a Carbohydrate Binding Protein originating from Bacillus halodurans. The recombinant CBM26, purified from Escherichia coli, is a single-domain protein belonging to the Carbohydrate Binding Module family 26 (CBM26, see more details at www.cazy.org). The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 0,5 mg/mL. Bulk quantities of this product can be made available upon request. Shipping Conditions: Shipping: Dry Ice to RT. Storage Conditions: -30°C to -15°C. Class: Carbohydrate Binding Module. Activity: Carbohydrate Binding Modules. Family: CBM26. Organism: Bacillus halodurans. Architecture: CBM26. Optimal pH: 7. Optimal Temperature: 22°C. Lygand Specifity: 1,6-alpha-glucooligosaccharides