Capsid protein VP2, partial, recombinant Porcine parvovirus

Capsid protein VP2, partial, recombinant Porcine parvovirus
Item number Size Datasheet Manual SDS Delivery time Quantity Price
CSB-EP347121PQA_F_.20 20 µg - - -

10 - 14 business days*

292.00€
CSB-EP347121PQA_F_.100 100 µg - - -

10 - 14 business days*

533.00€
CSB-EP347121PQA_F_.1 1 mg - - -

10 - 14 business days*

2,209.00€
 
Organism: Porcine parvovirus (strain Kresse) (PPV). Source: E.coli. Expression Region: 2-283aa.... more
Product information "Capsid protein VP2, partial, recombinant Porcine parvovirus"
Organism: Porcine parvovirus (strain Kresse) (PPV). Source: E.coli. Expression Region: 2-283aa. Protein Length: Partial. Tag Info: N-terminal 10xHis-tagged and C-terminal Myc-tagged. Target Protein Sequence: SENVEQHNPI NAGTELSATG NESGGGGGGG GGRGAGGVGV STGSFNNQTE FQYLGEGLVR ITAHASRLIH LNMPEHETYK RIHVLNSESG VAGQMVQDDA HTQMVTPWSL IDANAWGVWF NPADWQLISN NMTEINLVSF EQEIFNVVLK TITESATSPP TKIYNNDLTA SLMVALDTNN TLPYTPAAPR SETLGFYPWL PTKPTQYRYY LSCTRNLNPP TYTGQSQQIT DSIQTGLHSD IMFYTIENAV PIHLLRTGDE FSTGIYHFDT KPLKLTHSWQ TN. Purity: Greater than 85% as determined by SDS-PAGE. Endotoxin: Not test. Biological Activity: n/a. Form: Liquid or Lyophilized powder. Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference. Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. Relevance: Plays a role in the innate immune response. Binds to the lipid A moiety of bacterial lipopolysaccharides (LPS), a glycolipid present in the outer membrane of all Gram-negative bacteria (PubMed:7517398, PubMed:24120359). Acts as an affinity enhancer for CD14, facilitating its association with LPS. Promotes the release of cytokines in response to bacterial lipopolysaccharide (PubMed:7517398, PubMed:24120359). Reference: n/a. Function: nan
Keywords: Coat protein VP1, Capsid protein VP1
Supplier: Cusabio
Supplier-Nr: EP347121PQA_F_

Properties

Application: Activity not tested
Conjugate: No
Host: E.coli
Species reactivity: Porcine parvovirus
MW: 38.4 kD
Purity: >85% (SDS-PAGE)

Database Information

UniProt ID : P52501 | Matching products

Handling & Safety

Storage: -20°C
Shipping: +4°C (International: +4°C)
Caution
Our products are for laboratory research use only: Not for administration to humans!
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