Cadherin 17 (CDH17), partial (Active), Macaca fascicularis, recombinant

Organism: Macaca fascicularis (Crab-eating macaque) (Cynomolgus monkey). Source: Mammalian cell. Expression Region: 30-792aa. Protein Length: Partial. Tag Info: C-terminal 10xHis-tagged. Target Protein Sequence: KILSEIGDLL QIPQLCFFPY SLICCFFPQF KANPPAVTFE LTGETDNIFK IEQEGLLYYT KALDRETRST HNLQVAALDA NGAIVEGPVP ITIEVKDVND NRPTFLQSKY EGSVRQNSRP GKPFLYVNAT DLDDPATPNG QLSYQIVIQL PMINNVMYFQ INNKTGGISL TREGSQELNP AKNPSYNLVI SVKDMGGQSE NSFSDTTSVD IIVTENIWKA PEPVEMVENS TDPHPIKITQ VRWNDPGAQY SLVDKEKLPR FPFSIDQEGD IYVTQPLDRE EKDAYVFYAV AKDEYGKPLS YPLEIHVKVQ DINDNPPTCP SPVTVFEVQE NERLGNSIGA LTAHDSDEEN TANSLLNYRI VEQTPKLPMD GLFLIQTYAG MLQLAKQSLK KQDTPQYNLT IEVSDKDFKT LCFVQINVID INDQIPIFEK SDYGNLTLAE DTNVGSTILT IQATDADEPF TGSSKILYHV IKGDSEGRLG VDTDPHTNTG YVIIKKPLDF ETAAISNIVF KAENPEPLVF GVTYNASSFA KFTLFVTDVN EAPEFSQYVF QAKVSEDVAI GTKVGNVTAK DPEGLDISYS LRGDTRGWLK IDHVTGEIFS VAPLDREAGS PYRVQVVATE VGGSSLSSVS QFHLILTDVN DNPPRLAKDY MDLYFCHPLS APGSLIFEAT DDDQHLFRGP HFTFSIASES LQNDWQVSKI NGTHARLSTR HTDFEEKEYV VSIRINDGGR PPLESTVSLT VTFCSCGEDG CFRPAGHQPG IPT. Purity: Greater than 90% as determined by SDS-PAGE. Endotoxin: Less than 1.0 EU/ug as determined by LAL method. Biological Activity: Measured by its binding ability in a functional ELISA. Immobilized Macaca fascicularis CDH17 at 2 µg/mL can bind Anti-CDH17 antibody, the EC50 is 4.666-5.447 ng/mL. Form: Lyophilized powder. Buffer: Lyophilized from a 0.2 µm filtered 20 mM Tris-HCl, 0.5 M NaCl, 6% Trehalose, pH 8.0. Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20 °C/-80 °C. Our default final concentration of glycerol is 50%. Customers could use it as reference. Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 °C/-80 °C. The shelf life of lyophilized form is 12 months at -20 °C/-80 °C. Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week. Relevance: n/a. Reference: 1 Warren W., Wilson R.K. Submitted (MAR-2013). Function: nan