Annexin A5 (ANXA5) Recombinant, Chicken

Source:, Recombinant Chicken from E. coli, Purity: >95%, Endotoxin: 1.0EU per 1ug (determined by the LAL method), Accession No: P17153, Fragment: Met1~Glu321 (Accession No: P17153), Sequence: MGHHHHHHSGS-MAKYTRGTVT AFSPFDARAD AEALRKAMKG MGTDEETILK ILTSRNNAQR QEIASAFKTL FGRDLVDDLK SELTGKFETL MVSLMRPARI FDAHALKHAI KGAGTNEKVL TEILASRTPA EVQNIKQVYM QEYEANLEDK ITGETSGHFQ RLLVVLLQAN RDPDGRVDEA LVEKDAQVLF RAGELKWGTD EETFITILGT RSVSHLRRVF DKYMTISGFQ IEETIDRETS GDLEKLLLAV VKCIRSVPAY FAETLYYSMK GAGTDDDTLI RVMVSRSEID LLDIRHEFRK NFAKSLYQMI QKDTSGDYRK ALLLLCGGDD E, Epitope Tag: N-terminal His-tag, Molecular Weight: 37.4kD, Applications: Suitable for use in ELISA, Western Blot, Immunoprecipitation, SDS-PAGE., Other applications not tested. Recommended Dilution: Optimal dilutions to be determined by the researcher. Storage and Stability: May be stored at 4°C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -80°C. Aliquots are stable for at least 12 months from date of shipment. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Note: Thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation by incubating the protein at 37°C for 48h, with no obvious degradation or precipitation observed. Protein loss is <5% within the expiration date under appropriate storage conditions.