Albumin, Bovine Serum, Low Fatty Acid, pH7 (USA) (BSA)

A highly purified, lyophilized form of albumin suitable for radioimmunoassay procedures due to low IgG background levels, stabilizer free and low fatty acid content. Moisture: As Reported Sterility before lyophilization: 0.2um filtered, Protein: >98%, pH: 6.8-7.4, Protease: None Detected, IgG: None Detected, NEFA (Fatty Acids): <0.05%, Heavy Metals: <0.001%, Sodium (ICP): As Reported, Chloride (Cl Analyzer): As Reported, Calcium (ICP): As Reported, Residue of Ignition: <3%, Aerobic Plate Count (APC): As Reported, , Certificate of Origin: The raw animal product used in the manufacturing of albumin is derived from materials originating in the contiguous 48 United States. During processing of the product, a batch is heated at 85°C for at least 6 hours. The pH of digestion was carried out at 5.5 or lower. The age of the bovine raw material is less than 3 years.