Vanillic Acid 4-beta-D-glucopyranoside

Vanillic Acid 4-beta-D-glucopyranoside can be isolated from the fruits of C. annuum as well as the leaves of various additional plants. It belongs to a class of compounds known as hydrolyzable tannins and can be phytotoxic against different species.Formal Name: 4-(beta-D-glucopyranosyloxy)-3-methoxy-benzoic acid. CAS Number: 32142-31-7. Molecular Formula: C14H18O9. Formula Weight: 330.3. Purity: >98%. Formulation: (Request formulation change), A crystalline solid. Solubility: DMF: 10 mg/ml, DMSO: 20 mg/ml, PBS (pH 7.2): 10 mg/ml. lambdamax: 247, 288 nm. SMILES: OC(C(C=C1)=CC(OC)=C1O[C@H]2[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O2)=O. InChi Code: InChI=1S/C14H18O9/c1-21-8-4-6(13(19)20)2-3-7(8)22-14-12(18)11(17)10(16)9(5-15)23-14/h2-4,9-12,14-18H,5H2,1H3,(H,19,20)/t9-,10-,11+,12-,14-/m1/s1. InChi Key: JYFOSWJYZIVJPO-YGEZULPYSA-N.