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Product information "Trypsin Inhibitor, Ovomucoid (Egg White)"
Ovomucoids are the glycoprotein protease-inhibitors of avian egg white. There are several protease inhibitors in egg white. One acts upon ficin and papain, another, ovoinhibitor is a significant contaminant of crude ovomucoid preparations and acts upon bovine trypsin and chymotrypsin as well as porcine elastase and fungal proteinase. Unit Definition: 1mg inhibits at least 1.2mg trypsin with at least 180U/mg. (1 unit of Trypsin hydrolyzes 1micromole of TAME/min at 25ºC, pH 8.2, in the presence of 0.1M calcium). Activity: mg Trypsin inhibited by 1mg of Trypsin Inhibitor, Protein: As reported, Storage and Stability: Lyophilized powder is stored at 4°C. Reconstitute to nominal volume by adding sterile dH2O. Product is stable for 6 months after receipt at 4°C.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
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