Malvidin (chloride)

Malvidin is an O-methylated anthocyanidin responsible for the pigments in grapes and blueberries. It demonstrates antioxidant capacity with free radical scavenging properties in vitro. It also exhibits antihypertensive activity by inhibiting angiotensin I-converting enzyme, anti-inflammatory effects by blocking the NF-kappaB pathway, antiproliferative properties by inhibiting various tumor cell lines, and counteracts oxidative stress in neuronal cells.Formal Name: 3,5,7-trihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)-1-benzopyrylium, monochloride. CAS Number: 643-84-5. Synonyms: Syringidin. Molecular Formula: C17H15O7 . Cl. Formula Weight: 366.8. Purity: >98%. Formulation: (Request formulation change), A crystalline solid. Solubility: DMF: 25 mg/ml, DMF:PBS (pH 7.2) (1:9): 0.1 mg/ml, DMSO: 16 mg/ml, Ethanol: 16 mg/ml. lambdamax: 275, 555 nm. SMILES: OC1=CC(O)=C(C=C(O)C(C2=CC(OC)=C(O)C(OC)=C2)=[O+]3)C3=C1.[Cl-]. InChi Code: InChI=1S/C17H14O7.ClH/c1-22-14-3-8(4-15(23-2)16(14)21)17-12(20)7-10-11(19)5-9(18)6-13(10)24-17,/h3-7H,1-2H3,(H3-,18,19,20,21),1H. InChi Key: KQIKOUUKQBTQBE-UHFFFAOYSA-N.