L-Ornithine Hydrochloride

L-Ornithine is a non-essential amino acid for human development but is required intermediate in arginine biosynthesis. L-Ornithine is found in virtually all vertebrate tissues as well as incorporated into proteins, such as tyrocidine. Isolation from chicken excreta. Synonyms: (S)-2,5-Diaminopentanoic Acid Hydrochloride, L-Ornithine Monohydrochloride, L-(+)-Ornithine Monohydrochloride, (S)-alpha,delta-Diaminovaleric Acid, 5-Amino-L-norvaline, CAS No: 3184-13-2, Molecular Formula: C?H??ClN?O?, Molecular Weight: 168.62, Appearance: White crystalline powder, Purity: >99%, pH: 5.0-6.0, Specific Rotation (20ºC): +23.0° to +24.5°, Loss on Drying: <0.2%, Residue on Ignition: <0.1%, Endotoxin: <0.5EU/mg , Ammonia: <0.02%, Arsenic: <0.0001%, Heavy Metals (Pb): <0.001%, Iron: <0.001%, Sulfate: <0.02%, Total Plate Couont: <1000cfu/g, Yeast and Mold: <100cfu/g, E. coli (cfu/g): Negative, Salmonella (cfu/g): Negative, Coliform: Negative, Storage: Store at 4ºC.