Glycitin (Glycitein 7-O-Glucoside, Glycitein-7-b-O-Glucopyranoside,7-(b-D-glucopyranosyloxy)-3-(4-hy

Isoflavone derivative found in soy-based food products. Solubility: Soluble in DMSO poorly, insoluble in other solvents. Very insoluble in aqueous alcohol or aqueous acetonitrile, with heating, a solution of 100ug/ml can be made, but upon cooling most of the glycitin crystallizes out, leaving approximately 10ug/ml or less in solution. Storage and Stability: May be stored at RT for short-term only. Long-term storage is recommended at -20°C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.