Fructo-oligosaccharide DP10/GF9

Description: Fructo-oligosaccharide DP10/GF9 is a fructan with a degree of polymerisation (DP) of 10, consisting of one D-glucose (Glucose) unit at the non-reducing end and nine fructose (Fructose) units linked by (2->1)-beta-glycosidic bonds. Target: Others. Smiles: C(O[C@]1(CO[C@]2(CO[C@]3(CO[C@]4(CO[C@]5(CO[C@]6(CO[C@]7(CO[C@]8(CO)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)O[C@H](CO)[C@@H](O)[C@@H]1O)[C@@]9(O[C@H]%10O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O. References: Martins GN, et al. Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. EnzymaticSynthesis and Hydrolysis. Front Nutr. 2019 May 31,6:78.