Skim Milk, Characterized (Blotto, Non-fat Dry Milk)

Skim Milk, Characterized (Blotto, Non-fat Dry Milk)
Item number Size Datasheet Manual SDS Delivery time Quantity Price
S1013-90.500 500 g - -

9 - 20 business days*

358.00€
 
Used in media formulations or as a blocking agent in hybridization and blotting protocols. A 10%... more
Product information "Skim Milk, Characterized (Blotto, Non-fat Dry Milk)"
Used in media formulations or as a blocking agent in hybridization and blotting protocols. A 10% solution is equivalent to fresh skim milk. Butterfat: <1.5%, Moisture: <4.5%, Standard Plate Count: <30,000 cfu/g, Coliform: <10cfu/g, Salmonella: Negative, Growth Performance: B. subtilis (ATCC 9372)-Growth-Digested curd, C. perfringens (ATCC 13124)-Growth-Stormy fermentation, acid, E. coli (ATCC 25922)-Growth-Solid curd, acid, S. typhi (ATCC 19430)-Growth-Reduction, Approx. Inoculum (cfu) 10-300
Supplier: United States Biological
Supplier-Nr: S1013-90

Properties

Application: Blocking
Format: Microbiological Grade

Database Information

Handling & Safety

Storage: +4°C
Shipping: +20°C (International: °C)
Caution
Our products are for laboratory research use only: Not for administration to humans!
You will get a certificate here
or to request a certificate of analysis.
Read, write and discuss reviews... more
Customer review for "Skim Milk, Characterized (Blotto, Non-fat Dry Milk)"
Write a review
or to review a product.
Viewed