Yeast, Brewers (S. cerevisiae, Debittered, Intact), Purified

Low salt, whole cell yeast. Contaminants have been removed by a proprietary debittering process. Moisture: <5%, pH: 5.9-6.6, Appearance: Medium tan to lt. brown, spray-dried powder, Solubility: Turbid, amber and complete, Typical Amino Acid Profile: Ala 39%, Arg 28%, Asp 56%, Cys 7%, Glu 80%, Gly 28%, His 15%, Ile 29%, Leu 42%, Lys 47%, Met 9%, Phe 24%, Pro 25%, Ser 29%, Thr 28%, Trp 5%, Tyr 20%, Val 34%, Microbiological Analysis (Typical): SPC: <50cfu/g, Coliforms: <3cfu/g, E. coli: Negative, Salmonella: Negative, Yeast & Mold: 0cfu/g