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Enzymatic digest of casein Tryptone is a pancreatic digest of casein. Casein is the main protein of milk and is a rich source of amino acid nitrogen. Amongst all amino acids especially Tryptophan is present in high concentrations. Due to the rich nutritional properties, Tryptone is added to media as an accelerator to increase the yield of organisms and is recommended where a rapid and luxuriant growth of micro organisms is required.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
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