N-Acetyl-S-allyl-L-cysteine

L-Deoxyalliin (Cay-14014), also known as S-allyl-L-cysteine, is a water soluble organosulfur compound derived from garlic that has neuroprotective and antioxidative activities. N-Acetyl-S-allyl-L-cysteine is a principal metabolite of L-deoxyalliin in humans, mice, rats, and dogs. It is readily detected in plasma and urine. The conversion of L-deoxyalliin to N-acetyl-S-allyl-L-cysteine appears to be mediated by a family of flavin-containing monooxygenases.Formal Name: N-acetyl-S-2-propen-1-yl-L-cysteine. CAS Number: 23127-41-5. Molecular Formula: C8H13NO3S. Formula Weight: 203.3. Purity: >98%. Formulation: (Request formulation change), A crystalline solid. Solubility: DMF: 50 mg/ml, DMSO: 50 mg/ml, Ethanol: 50 mg/ml, PBS (pH 7.2): 30 mg/ml. SMILES: C=CCSC[C@H](NC(C)=O)C(O)=O. InChi Code: InChI=1S/C8H13NO3S/c1-3-4-13-5-7(8(11)12)9-6(2)10/h3,7H,1,4-5H2,2H3,(H,9,10)(H,11,12)/t7-/m0/s1. InChi Key: LKRAEHUDIUJBSF-ZETCQYMHSA-N.