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(±)-Alliin
Artikelnummer: Cay14001-10
Alliin is a cysteine sulfoxide constituent of garlic that is converted by alliinase to allicin, which imparts its pungent aroma and flavor. Alliin exhibits anti-cancer, anti-microbial, anti-hypertensive, cardioprotective, and anti-oxidant activities. It has been shown to inhibit squalene monooxygenase, a...
| Schlagworte: | (±)-Allyl-L-cysteine sulfoxide, S-2-propen-1-yl-S-oxide-L-cysteine |
| Anwendung: | Metabolic studies |
| CAS | 17795-26-5 |
| MW: | 177.2 D |
ab 127,00 €
