MEM (glucose free) (without phenol red, L-glutamine)

MEM (glucose free) (without phenol red, L-glutamine)
Artikelnummer Größe Datenblatt Manual SDB Lieferzeit Menge Preis
E-PM150462.500 500 ml

7 - 16 Werktage*

30,00 €
 
Background: MEM medium (Minimum Essential Medium) was developed on the basis of Eagle basic... mehr
Produktinformationen "MEM (glucose free) (without phenol red, L-glutamine)"
Background: MEM medium (Minimum Essential Medium) was developed on the basis of Eagle basic medium. It is one of the most basic and widely used culture medium, and one of the most commonly used culture medium in animal cell culture. MEM medium contains 12 kinds of essential amino acids, glutamine and 8 vitamins, which is simple, mainly used in the culture of adherent cells. MEM (contain NEAA) medium is added L-alanine, L-glutamic acid, L-asparagine, L-aspartic acid, L-proline, L-serine and glycine on the basis of MEM medium. These 7 kinds of NEAA, can reduce the side effects of producing non-essential amino acids during cell culture and promote cell proliferation and metabolism. MEM medium without glucose can be added to the concentration of glucose at will according to the research needs, which is convenient and quick. General Information: Product Form: Liquid Concentration: 1x pH: 7.2-7.4 D-Glucose: Negative HEPES: Negative L-glutamine: Negative NaHCO3: 2200mg/L Phenol red: Negative NEAA: Negative Balanced salt: Earle's salt Storage: 2-8°C, Shading light Shipping: RT Expiration date: 12 months. Notes 1. This product is for research use only. 2. This product is sterilized by 0.22 µm filtration. 3. It is necessary to pay attention to the aseptic operation and avoid the pollution during the culture.
Hersteller: Elabscience
Hersteller-Nr: E-PM150462

Eigenschaften

Anwendung: Cell culture
Format: Solution

Datenbank Information

Handhabung & Sicherheit

Lagerung: +4°C (protect from light)
Versand: +20°C (International: +20°C)
Achtung
Nur für Forschungszwecke und Laboruntersuchungen: Nicht für die Anwendung im oder am Menschen!
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