Dextrose Phosphate Broth (Powder)

A standard methods medium for dairy products testing. , Dextrose Phosphate Broth is a modification of yeast autolysate agar. The addition of dibasic sodium phosphate is used to control hydrogen ion concentration which is produced during the utilization of dextrose. Low pH is inhibitory to Brucella. Appearance: Light beige, homogeneous, free flowing powder, Solubility: Light amber, clear to turbid, pH: 7.4±0.2, , Important Note: This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological.