Sialate O-acetylesterase (Siae), mouse, recombinant

Organism: Mus musculus (Mouse). Source: E.coli. Expression Region: 24-275aa. Protein Length: Full Length of Mature Protein. Tag Info: C-terminal 6xHis-tagged. Target Protein Sequence: IGFRFASYID NYMVLQKEPS GAVIWGFGTP GATVTVTLCQ GQETIMKKVT SVKEPSNTWM VVLDPMKPGG PFEVMAQQTL GTMNFTLRVH DVLFGDVWLC SGQSNMQMTV SQIFNASKEL SDTAAYQSVR IFSVSLIQSE EELDDLTEVD LSWSKPTAGN LGHGNFTYMS AVCWLFGRYL YDTLQYPIGL VSSSWGGTYI EVWSSRRTLK ACGVPNTRDE RVGQPEIKPM RNECNSEESS CPFRVVPSVR VT. Purity: Greater than 90% as determined by SDS-PAGE. Endotoxin: n/a. Biological Activity: n/a. Form: Liquid or Lyophilized powder. Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20 °C/-80 °C. Our default final concentration of glycerol is 50%. Customers could use it as reference. Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 °C/-80 °C. The shelf life of lyophilized form is 12 months at -20 °C/-80 °C. Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week. Relevance: Catalyzes the removal of O-acetyl ester groups from position 9 of the parent sialic acid, N-acetylneuraminic acid. Reference: n/a. Function: nan