LysM and putative peptidoglycan-binding domain-containing protein 3 (Lysmd3), partial, mouse, recomb

Organism: Mus musculus (Mouse). Source: E.coli. Expression Region: 1-216aa. Protein Length: Partial. Tag Info: N-terminal 10xHis-tagged and C-terminal Myc-tagged. Target Protein Sequence: MAGRNQNRTV SLPGIQASGH VLAFGNCTDN DMLEEDAEVY ELRSRGKEKV RRSASRDRLD DIVILTKDIQ EGDTLNAVAL QYCCTVADIK RVNNLISDQD FFALRSIKIP VKRFSSLTET LHPLKGRHIL HPPPVPYFQE QDIVPADGSL SSSESAGSFL KEVDRDIEQI VKCTDTKKEN LNEVVSALTA QQVRFEPDNK SIHRKDPYYG ADWGIG. Purity: Greater than 90% as determined by SDS-PAGE. Endotoxin: Not test. Biological Activity: n/a. Form: Liquid or Lyophilized powder. Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20 °C/-80 °C. Our default final concentration of glycerol is 50%. Customers could use it as reference. Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 °C/-80 °C. The shelf life of lyophilized form is 12 months at -20 °C/-80 °C. Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week. Relevance: Essential for Golgi structural integrity. Reference: "LysMD3 is a type II membrane protein without an in vivo role in the response to a range of pathogens." Yokoyama C.C., Baldridge M.T., Leung D.W., Zhao G., Desai C., Liu T.C., Diaz-Ochoa V.E., Huynh J.P., Kimmey J.M., Sennott E.L., Hole C.R., Idol R.A., Park S., Storek K.M., Wang C., Hwang S., Viehmann Milam A., Chen E. Virgin H.W. J Biol Chem 293:6022-6038(2018). Function: nan