Enolase (enoA), Neosartorya fumigata, recombinant

Organism: Neosartorya fumigata (strain ATCC MYA-4609 / Af293 / CBS 101355 / FGSC A1100) (Aspergillus fumigatus). Source: E.coli. Expression Region: 2-438aa. Protein Length: Full Length of Mature Protein. Tag Info: N-terminal 6xHis-tagged. Target Protein Sequence: PISKIHARSV YDSRGNPTVE VDVVTETGLH RAIVPSGAST GQHEAHELRD GDKTQWGGKG VLKAVKNVNE TIGPALIKEN IDVKDQSKVD EFLNKLDGTA NKSNLGANAI LGVSLAVAKA GAAEKGVPLY AHISDLAGTK KPYVLPVPFQ NVLNGGSHAG GRLAFQEFMI VPDSAPSFSE ALRQGAEVYQ KLKALAKKKY GQSAGNVGDE GGVAPDIQTA EEALDLITEA IEQAGYTGKI KIAMDVASSE FYKADVKKYD LDFKNPESDP SKWLTYEQLA DLYKSLAAKY PIVSIEDPFA EDDWEAWSYF YKTSDFQIVG DDLTVTNPGR IKKAIELKSC NALLLKVNQI GTLTESIQAA KDSYADNWGV MVSHRSGETE DVTIADIAVG LRSGQIKTGA PCRSERLAKL NQILRIEEEL GENAVYAGSK FRTAVNL. Purity: Greater than 85% as determined by SDS-PAGE. Endotoxin: Not test. Biological Activity: n/a. Form: Liquid or Lyophilized powder. Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20 °C/-80 °C. Our default final concentration of glycerol is 50%. Customers could use it as reference. Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 °C/-80 °C. The shelf life of lyophilized form is 12 months at -20 °C/-80 °C. Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week. Relevance: n/a. Reference: "cDNA cloning and immunological characterization of a newly identified enolase allergen from Penicillium citrinum and Aspergillus fumigatus." Lai H.-Y., Tam M.F., Tang R.-B., Chou H., Chang C.-Y., Tsai J.-J., Shen H.-D. Int. Arch. Allergy Immunol. 127:181-190(2002). Function: nan