beta-Amylase 14B, Bacillus cereus

beta-Amylase 14B (BcAmy14B), assigned the E.C. number 3.2.1.2, is a derivative of Bacillus cereus. It is a beta-amylase. The recombinant BcAmy14B, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 14 (GH14) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 0,5 mg/mL. Bulk quantities of this product can be made available upon request. Shipping Conditions: Shipping: Dry Ice to RT. Storage Conditions: -30°C to -15°C. Class: Glycoside Hydrolase. Activity: Amylases. Family: GH14. Ec Number: 3.2.1.2. Organism: Bacillus cereus. Architecture: GH14. Optimal pH: 7. Optimal Temperature: 25°C. Substrates: amylose