Pantoic Acid

Pantoic acid is an intermediate in the biosynthesis of D-pantothenic acid (Cay-17288), also known as vitamin B5, and, subsequently, coenzyme A (CoA, Cay-16147, Cay-21499, Cay-21722) in bacteria.Formal Name: (2R)-2,4-dihydroxy-3,3-dimethyl-butanoic acid. CAS Number: 1112-33-0. Synonyms: D-Pantoic Acid, FA 6:0,O2. Molecular Formula: C6H12O4. Formula Weight: 148.2. Purity: >90%. Formulation: (Request formulation change), A solid. Solubility: DMF: 2 mg/ml, DMSO: 1 mg/ml, Ethanol: Slightly soluble, PBS (pH 7.2): 5 mg/ml. SMILES: OC([C@H](O)C(C)(C)CO)=O. InChi Code: InChI=1S/C6H12O4/c1-6(2,3-7)4(8)5(9)10/h4,7-8H,3H2,1-2H3,(H,9,10)/t4-/m0/s1. InChi Key: OTOIIPJYVQJATP-BYPYZUCNSA-N.