Palmitelaidic Acid

Palmitelaidic acid is a trans isomer of palmitoleic acid (Cay-10009871, Cay-21911) and dietary fatty acid that has been found in dairy fat products and various partially hydrogenated oils. It decreases nitric oxide (NO) production and levels of soluble E-selectin in isolated human aortic endothelial cells (HAECs) when used at a concentration of 20 µM. Palmitelaidic acid (49 µM) inhibits Sendai virus-induced hemolysis of isolated human erythrocytes. Increased serum levels of palmitelaidic acid are associated with higher levels of LDL, but lower levels of triglycerides, fasting insulin, blood pressure, and incidence of diabetes.Formal Name: (9E)-hexadecenoic acid. CAS Number: 10030-73-6. Synonyms: C16:1(9E), FA 16:1, 9-trans-Hexadecenoic Acid. Molecular Formula: C16H30O2. Formula Weight: 254.4. Purity: >98%. Formulation: (Request formulation change), A solution in ethanol. Solubility: DMF: 30 mg/ml, DMSO: 30 mg/ml, Ethanol: >50 mg/ml. SMILES: CCCCCC/C=C/CCCCCCCC(O)=O. InChi Code: InChI=1S/C16H30O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16(17)18/h7-8H,2-6,9-15H2,1H3,(H,17,18)/b8-7+. InChi Key: SECPZKHBENQXJG-BQYQJAHWSA-N.