Rosmarinic Acid

Rosmarinic acid is a naturally-occurring phenolic compound with antioxidant and anti-inflammatory properties. This compound inhibits lipid peroxidation of rat liver microsomes by 90% at a concentration of 25 µg/ml. Rosmarinic acid suppresses endotoxin-induced activation of complement and concomitant formation of prostacyclin. Formation of 5-HETE and LTB4 from human PMNL is inhibited by rosmarinic acid at concentrations of 10-5 to 10-3 M.Formal Name: alphaR-[[(2E)-3-(3,4-dihydroxyphenyl)-1-oxo-2-propen-1-yl]oxy]-3,4-dihydroxy-benzenepropanoic acid. CAS Number: 20283-92-5. Molecular Formula: C18H16O8. Formula Weight: 360.3. Purity: >98%. Formulation: (Request formulation change), A crystalline solid. Solubility: DMF: >35 mg/ml, DMSO: >25 mg/ml, Ethanol: >35 mg/ml, PBS (pH 7.2): >15 mg/ml. lambdamax: 221, 291, 332 nm. SMILES: OC1=C(O)C=CC(C[C@H](C(O)=O)OC(/C=C/C2=CC(O)=C(O)C=C2)=O)=C1. InChi Code: InChI=1S/C18H16O8/c19-12-4-1-10(7-14(12)21)3-6-17(23)26-16(18(24)25)9-11-2-5-13(20)15(22)8-11/h1-8,16,19-22H,9H2,(H,24,25)/b6-3+. InChi Key: DOUMFZQKYFQNTF-ZZXKWVIFSA-N.