L-Histidinol (hydrochloride)

L-Histidinol is a natural amino alcohol that serves as an intermediate in the biosynthesis of the amino acid L-histidine in bacteria, archaebacteria, fungi, and plants. It is generated from its immediate precursor, L-histidinol phosphate, by a phosphatase. L-Histidinol is oxidized to L-histidinal, which in turn is oxidized to L-histidine, by a single enzyme, histidinol dehydrogenase.Formal Name: (betaS)-amino-1H-imidazole-5-propanol, dihydrochloride. CAS Number: 1596-64-1. Synonyms: (S)-Histidinol. Molecular Formula: C6H11N3O . 2HCl. Formula Weight: 214.1. Purity: >95%. Formulation: (Request formulation change), A crystalline solid. Solubility: DMSO: 5 mg/ml, PBS (pH 7.2): 10 mg/ml. lambdamax: 210 nm. SMILES: OC[C@@H](N)CC1=CNC=N1.Cl.Cl. InChi Code: InChI=1S/C6H11N3O.2ClH/c7-5(3-10)1-6-2-8-4-9-6,,/h2,4-5,10H,1,3,7H2,(H,8,9),2*1H/t5-,,/m0../s1. InChi Key: FRCAFNBBXRWXQA-XRIGFGBMSA-N.