OTA (Ochratoxin A) ELISA Kit

The fungi that produce ochratoxin A (OTA) in nature are mainly Aspergillus ochraceus, Penicillium verrucosum and Aspergillus carbonarius. OTA often contaminates various crops and foods, including grains, beans and soy products, spices, tea and animal feed. Pigs and dogs are particularly sensitive to OTA, and acute poisoning is manifested by symptoms such as weight loss, vomiting, and death. Compared with traditional methods, Elabscience Ochratoxin A kit is simple, fast, and sensitive, and is suitable for the detection of large quantities of samples. Meet the needs of international regulatory agencies, food manufacturers and processors, laboratory testing agencies, agricultural biological research and other personnel to detect Ochratoxin A in samples to allay customers' concerns about food safety. The kit is manufactured in accordance with the international quality standard ISO 9001.