Aldolase (EC 4.1.2.13, Rabbit Muscle)

Aldolase (EC 4.1.2.13, Rabbit Muscle)
Item number Size Datasheet Manual SDS Delivery time Quantity Price
A1335.500 500 U - -

3 - 19 business days*

462.00€
 
Aldolase is present in all animal and plant tissue and in most microorganisms. Class I aldolase,... more
Product information "Aldolase (EC 4.1.2.13, Rabbit Muscle)"
Aldolase is present in all animal and plant tissue and in most microorganisms. Class I aldolase, found in animal and higher plant tissue, is characterized by not requiring a bivalent metal cofactor and by the formation of a ketimine Schiff base intermediate with the substrate dihydroxyacetone phosphate. (This base may be reduced by NaBH4 and the enzyme inactivated). Class II aldolase, found in primitive cells, such as yeast and bacteria, requires a metal cofactor and is inhibited by EDTA. Appearance: Supplied as a white lyophilized powder. Purity: >80% (Biuret), Activity: >8u/mg, Unit Definition: 1 unit will convert 1 micromole of Fructose-1,6-Diphosphate to Dihydroxyacetone phosphate and glyceraldehyde-3-phosphate per min at pH 7.4, 25ºC. Enzymatic Impurities: Pyruvate Kinase: <0.1%, Lactic Dehydrogenase: <0.03%, GAPD: < .03%, Phosphoglucose Isomerase: <0.6%, Triosephosphate Isomerase: <0.05%, Storage and Stability: Lyophilized powder may be stored at -20°C. Stable for 6 months at -20°C. Reconstitute with sterile ddH2O immediately before use. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Keywords: ALDOA, EC=4.1.2.13, Muscle-type aldolase, Fructose-bisphosphate aldolase A
Supplier: United States Biological
Supplier-Nr: A1335

Properties

Conjugate: No
MW: 161.00 kD
Format: Molecular Biology Grade

Handling & Safety

Storage: -20°C
Shipping: +4°C (International: +4°C)
Caution
Our products are for laboratory research use only: Not for administration to humans!
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