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The omega-3 polyunsaturated fatty acids (PUFAs) found in fish oils provide cardiovascular benefits. Stearidonic acid is an omega-3 C18:4 PUFA. It is an intermediate in the metabolic pathway leading from alpha-linolenic acid ( ALA) to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Dietary stearidonic acid increases tissue levels of EPA better than does dietary ALA. Stearidonoyl glycine consists of glycine attached at the carboxy terminus.Formal Name: 2-(6Z,9Z,12Z,15Z)-octadeca-tetraenamidoacetic acid. Molecular Formula: C20H31NO3. Formula Weight: 333.5. Purity: >98%. Formulation: A solution in ethanol. Solubility: DMF: 30 mg/ml, DMSO: 20 mg/ml, Ethanol: 30 mg/ml, PBS (pH 7.2): 1 mg/ml. SMILES: CC/C=C\C/C=C\C/C=C\C/C=C\CCCCC(=O)NCC(=O)O. InChi Code: InChI=1S/C20H31NO3/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-19(22)21-18-20(23)24/h3-4,6-7,9-10,12-13H,2,5,8,11,14-18H2,1H3,(H,21,22)(H,23,24)/b4-3-,7-6-,10-9-,13-12-. InChi Key: DSUOLDCTHRQBTI-LTKCOYKYSA-N.